April 2026 Dinner Service for Ashburn-Sterling Lodge

Ashburn chapter was requested to cook a meal for Ashburn-Sterling Lodge for their stated meeting. One DeMolay and one advisors prepared and served an extensive meal comprised of gluten free pancakes, French toast casserole, light and fluffy scrambled eggs, egg, cheese, and ham muffins, fresh fruit, drinks, and more for Olive Branch Lodge No. 114 stated communication. After the meal, we had an extensive conversation about DeMolay and what the chapter is currently doing.