January 2026 Piedmont Commandery Dinner Service

Ashburn chapter was requested to cook a meal and talk about the connection between Commandery and DeMolay to Piedmont Commandery. One DeMolay and one advisor prepared and served an extensive meal comprised of gluten free pancakes, french toast casserole, light and fluffy scrambled eggs, egg, cheese, and ham muffins, bacon, fresh fruit, drinks, and more for Ashburn-Sterling Lodge No 288 stated communication. After the meal, we had an extensive conversation about DeMolay and what the chapter is currently doing.