June 2026 Blue Lodge Dinner Service

Twelve volunteers collaborated to prepare and serve a comprehensive taco bar dinner for the Manasseh Lodge No. 182 Stated Communication. The extensive menu featured seasoned ground beef and turkey, chicken fajitas, beans, sautéed peppers and onions, fresh toppings, tortillas, and chips, accompanied by a side salad and a dessert station with ice cream, cookies, and brownies. Five DeMolay members staffed the buffet line to serve attendees, while seven other volunteers (including advisors and community partners) assisted with food preparation, cooking, and post-event cleanup. We were proud to host the members with a full meal and dedicated ourselves to a thorough cleanup so the lodge was ready for them again.