September Dinner Service for Lafayette Lodge

Ashburn chapter was requested to cook a meal and talk about DeMolay to Lafayette Lodge. Two DeMolay and one advisor prepared and served an extensive meal comprised of gluten free pancakes, french toast casserole, light and fluffy scrambled eggs, egg, cheese, and ham muffins, fresh fruit, drinks, and more for Lafayette Lodge No. 137 stated communication. After the meal, we had an extensive conversation about DeMolay, how chapters run, and other information to help them prepare in creating their own chapter. As this lodge is over an hour and a half away, and does not have a kitchen, extra planning had to be taken to pull off a very successful meal.